Bacon and Egg Puffs

Bacon and Egg Puffs - A Delicious Breakfast Treat
Bacon and Egg Puffs are a mouth-watering breakfast dish that is sure to satisfy your cravings. This dish is a perfect combination of crispy bacon, fluffy eggs, and buttery puff pastry. It is easy to make and can be served as a quick breakfast or a brunch dish.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of bacon
- 1 egg
- 1 tablespoon of milk
- Salt and pepper to taste
- Chopped parsley for garnish

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a non-stick muffin tin to prevent the puffs from sticking.
- You can add cheese or vegetables to the filling for added flavor.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the puff pastry sheet into 4 equal squares.
3. Grease the muffin tin with butter or cooking spray.
4. Place the puff pastry squares into the muffin tin, pressing them down gently.
5. Cook the bacon in a pan until crispy, then chop it into small pieces.
6. In a bowl, whisk the egg, milk, salt, and pepper together.
7. Add the chopped bacon to the egg mixture and stir well.
8. Pour the egg mixture into the puff pastry cups, filling them about 3/4 full.
9. Bake for 15-20 minutes or until the puffs are golden brown and the eggs are set.
10. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Bacon and Egg Puffs are a beautiful golden brown color with a crispy puff pastry crust. The filling is fluffy and flavorful, with the smoky taste of bacon and the creaminess of eggs. The garnish of chopped parsley adds a pop of color and freshness to the dish. This dish is a perfect combination of savory and sweet, making it a delicious breakfast treat.
Type of Dish: Breakfast Pastry
Main Ingredients: Bacon, Egg, Puff Pastry