Bacon and egg pocket pie

Bacon and Egg Pocket Pie Recipe: A Delicious Breakfast Treat
Looking for a hearty breakfast recipe that's easy to make and packed with flavor? Look no further than the Bacon and Egg Pocket Pie! This delicious dish is perfect for a lazy weekend brunch or a quick weekday breakfast on the go.

To make this tasty treat, you'll need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 slices of bacon, cooked and crumbled
- 4 eggs
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. Place each square on a baking sheet lined with parchment paper.
Next, crack an egg into the center of each square. Sprinkle the crumbled bacon and shredded cheese over the top of the egg. Season with salt and pepper to taste.
Fold the corners of the puff pastry up and over the egg mixture, creating a pocket. Pinch the edges of the pastry together to seal the pocket.
Bake the Bacon and Egg Pocket Pies for 15-20 minutes, or until the pastry is golden brown and the egg is cooked to your liking.
When they're done, remove the pies from the oven and let them cool for a few minutes before serving. The Bacon and Egg Pocket Pies are best enjoyed warm, with a side of fresh fruit or a cup of coffee.
In just a few simple steps, you can create a delicious and satisfying breakfast that's sure to please everyone at the table. So why not give the Bacon and Egg Pocket Pie a try today?
Type: Breakfast Dish
Ingredients: Puff pastry, bacon, eggs
Taste: Savory and delicious