Bacon and Egg Hash Brown Skillet

Bacon and Egg Hash Brown Skillet is a delicious and hearty breakfast dish that is perfect for any morning. This dish is a combination of crispy hash browns, savory bacon, and perfectly cooked eggs, all cooked together in one skillet.

To make this dish, you will need the following ingredients per serving:

- 1 cup frozen hash browns
- 2 slices of bacon, chopped
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley

To start, heat a skillet over medium heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside. In the same skillet, add the frozen hash browns and cook until crispy and golden brown.
Once the hash browns are cooked, create two wells in the skillet and crack an egg into each well. Season with salt and pepper to taste. Cover the skillet and cook until the eggs are cooked to your desired doneness.
Once the eggs are cooked, sprinkle the crispy bacon over the top of the skillet and garnish with chopped fresh parsley. Serve hot and enjoy the delicious combination of flavors and textures in this dish.
This Bacon and Egg Hash Brown Skillet is a perfect breakfast dish that is both filling and satisfying. The crispy hash browns, savory bacon, and perfectly cooked eggs all come together to create a dish that is both delicious and visually appealing. This dish is perfect for any morning and is sure to become a family favorite.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast skillet
Main ingredients: Hash browns, bacon, eggs