Bacon and Egg Fried Rice

Bacon and Egg Fried Rice is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of crispy bacon, fluffy scrambled eggs, and savory fried rice that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked rice
- 2 strips of bacon, chopped
- 2 eggs, beaten
- 1/4 cup frozen peas and carrots
- 1/4 cup chopped onion
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon from the skillet and set aside.
In the same skillet, add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
Add the frozen peas and carrots and chopped onion to the skillet and cook until tender, about 3-4 minutes.
Add the cooked rice to the skillet and stir to combine with the vegetables. Add the soy sauce and stir to coat the rice evenly.
Add the cooked bacon and scrambled eggs to the skillet and stir to combine with the rice and vegetables.
Season with salt and pepper to taste and serve hot.
This Bacon and Egg Fried Rice dish is a perfect combination of salty and savory flavors that will satisfy your cravings. The appearance of this dish is colorful and appetizing, with the bright green peas and carrots adding a pop of color to the dish. The taste is rich and satisfying, with the crispy bacon and fluffy scrambled eggs adding texture to the dish.
Type of dish: Breakfast Rice
Main ingredients: Bacon, Eggs, Rice