Bacon and Egg Croissants

Bacon and Egg Croissants are a delicious breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the combination of savory bacon and eggs with the flaky, buttery goodness of a croissant.

To make Bacon and Egg Croissants, you will need the following ingredients per serving:

- 1 croissant
- 2 slices of bacon
- 1 egg
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cook the bacon in a skillet until crispy, then set aside. In the same skillet, melt the butter over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny.
While the egg is cooking, slice the croissant in half and place it on a baking sheet. Toast the croissant in the oven for 5-7 minutes, or until lightly golden brown.
Once the croissant is toasted, place the bacon on the bottom half of the croissant. Using a spatula, carefully transfer the egg on top of the bacon. Season with salt and pepper to taste.
Finally, place the top half of the croissant on the egg and bacon, and serve immediately.
Bacon and Egg Croissants are a perfect combination of savory and buttery flavors. The crispy bacon and runny egg yolk pair perfectly with the flaky croissant. This dish is perfect for a weekend brunch or a quick breakfast on the go.
Type of dish: Breakfast sandwich
Main ingredients: Croissant, bacon, egg