Bacon and Egg Calzone with Mozzarella Cheese and Scallions

Bacon and Egg Calzone with Mozzarella Cheese and Scallions is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of crispy bacon, scrambled eggs, melted mozzarella cheese, and fresh scallions, all wrapped up in a warm and flaky calzone crust.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1/4 cup warm water
- 1/2 tablespoon olive oil
- 2 slices bacon, cooked and crumbled
- 2 eggs, scrambled
- 1/4 cup shredded mozzarella cheese
- 1 scallion, thinly sliced

To start, mix together the flour, salt, and yeast in a large bowl. Add the warm water and olive oil, and stir until a dough forms. Knead the dough on a floured surface for a few minutes, then place it in a greased bowl and cover with a towel. Let the dough rise for about an hour.
Preheat your oven to 425°F. Roll out the dough into a circle, then place the bacon, scrambled eggs, mozzarella cheese, and scallions on one half of the circle. Fold the other half of the dough over the filling, and crimp the edges to seal the calzone.
Bake the calzone for about 15-20 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
This Bacon and Egg Calzone with Mozzarella Cheese and Scallions is a savory and satisfying dish that is perfect for any time of day. The crispy bacon and scrambled eggs are perfectly complemented by the melted mozzarella cheese and fresh scallions, all wrapped up in a warm and flaky calzone crust. This dish is sure to be a hit with anyone who loves a good breakfast or brunch.
Type: Breakfast Calzone
Main Ingredients: Bacon, Eggs, Mozzarella Cheese