Bacon and Egg Calzone

Bacon and Egg Calzone - A Delicious Breakfast Treat
Looking for a hearty breakfast that will keep you going all day? Look no further than the Bacon and Egg Calzone! This delicious dish is a perfect combination of crispy bacon, fluffy eggs, and gooey cheese, all wrapped up in a warm, flaky crust.

To make this mouth-watering dish, you will need the following ingredients:

- 1 pound pizza dough
- 6 slices of bacon, cooked and crumbled
- 4 eggs, beaten
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the pizza dough into a large circle, about 12 inches in diameter. Spread the cooked bacon over the dough, leaving a small border around the edge.
Next, pour the beaten eggs over the bacon, and sprinkle the shredded mozzarella cheese on top. Season with salt and pepper to taste.
Fold the dough over the filling, and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
The Bacon and Egg Calzone is a perfect breakfast dish that is sure to satisfy your hunger and your taste buds. The combination of crispy bacon, fluffy eggs, and gooey cheese is simply irresistible. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast on the go.
Type: Breakfast Calzone

Ingredients:

- Pizza dough
- Bacon
- Eggs
So, what are you waiting for? Try this delicious Bacon and Egg Calzone recipe today and enjoy a breakfast treat that is sure to become a family favorite!