Bacon and Egg Breakfast Tacos

Bacon and Egg Breakfast Tacos are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for those who love the combination of crispy bacon, fluffy eggs, and warm tortillas.

To make Bacon and Egg Breakfast Tacos, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 2 small tortillas
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced avocado, chopped cilantro, hot sauce

To start, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain. In the same skillet, crack the eggs and cook them to your desired level of doneness. Season the eggs with salt and pepper to taste.
While the eggs are cooking, warm the tortillas in a separate skillet or in the microwave. Once the tortillas are warm, sprinkle them with shredded cheddar cheese.
To assemble the tacos, place the cooked bacon and eggs on top of the cheese-covered tortillas. Add any optional toppings you desire, such as diced tomatoes, sliced avocado, chopped cilantro, or hot sauce.
Bacon and Egg Breakfast Tacos are a delicious and satisfying breakfast dish that can be enjoyed any day of the week. The combination of crispy bacon, fluffy eggs, and warm tortillas creates a perfect balance of flavors and textures. This dish is perfect for those who want a quick and easy breakfast that is both filling and delicious.
Type of dish: Breakfast Tacos
Main ingredients: Bacon, Eggs, Tortillas