Bacon and Egg Breakfast Panini

Bacon and Egg Breakfast Panini is a delicious and easy-to-make breakfast dish that is perfect for those who love a hearty and filling meal in the morning. This dish is a perfect combination of crispy bacon, fluffy eggs, and melted cheese, all sandwiched between two slices of bread and grilled to perfection.

To make this Bacon and Egg Breakfast Panini, you will need the following ingredients per serving:

- 2 slices of bread
- 2 slices of bacon
- 1 egg
- 1 slice of cheese
- 1 tablespoon of butter

To start, cook the bacon in a pan until crispy. Remove from the pan and set aside. In the same pan, melt the butter and crack the egg into it. Cook the egg until the white is set and the yolk is still runny.
Next, assemble the sandwich by placing the cheese on one slice of bread, followed by the cooked bacon and egg. Top with the other slice of bread.
Heat a panini press or a grill pan over medium heat. Place the sandwich on the panini press or grill pan and cook until the bread is toasted and the cheese is melted, about 3-4 minutes.
Once cooked, remove the sandwich from the panini press or grill pan and serve hot.
This Bacon and Egg Breakfast Panini is a perfect breakfast dish that is both filling and delicious. The crispy bacon, fluffy eggs, and melted cheese all come together to create a mouth-watering sandwich that is sure to satisfy your hunger. The appearance of this dish is appetizing with the golden brown bread and melted cheese oozing out of the sandwich. The taste is savory and satisfying, with the combination of bacon, egg, and cheese creating a perfect balance of flavors.
Type of dish: Breakfast Sandwich
Main ingredients: Bacon, Egg, Cheese