Bacon and Egg Breakfast Enchiladas

Bacon and Egg Breakfast Enchiladas - A Delicious Morning Treat!
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than these Bacon and Egg Breakfast Enchiladas! This dish is perfect for those who love a savory breakfast with a little bit of spice.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1 egg
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 2 small flour tortillas

Cooking Tips:

- Use a non-stick skillet to cook the bacon and egg to prevent sticking.
- Be sure to cook the bacon until it is crispy to add texture to the dish.
- Use a good quality salsa to add flavor to the enchiladas.

Cooking Process:

1. Cook the bacon in a non-stick skillet until crispy. Remove from the skillet and set aside.
2. Crack the egg into the same skillet and cook until the whites are set and the yolk is still runny. Remove from the skillet and set aside.
3. Warm the tortillas in the microwave for 10-15 seconds.
4. Place the tortillas on a plate and sprinkle half of the shredded cheese on each tortilla.
5. Crumble the bacon and divide it between the two tortillas.
6. Place the cooked egg on top of the bacon on each tortilla.
7. Roll up the tortillas and place them seam-side down in a baking dish.
8. Pour the salsa over the top of the enchiladas and sprinkle the remaining cheese on top.
9. Bake in a preheated 350-degree oven for 10-15 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
These Bacon and Egg Breakfast Enchiladas are a beautiful golden brown color with melted cheese and salsa on top. The aroma of the bacon and egg will make your mouth water, and the taste is even better! The combination of savory bacon, runny egg, and spicy salsa is a match made in heaven. This dish is sure to become a breakfast favorite in your household.
Type of Dish: Breakfast Enchiladas
3 Main Ingredients: Bacon, Egg, Salsa