Bacon and Cheese Breakfast Casserole

Bacon and Cheese Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is a crowd-pleaser and is sure to satisfy even the pickiest eaters. The combination of crispy bacon, gooey cheese, and fluffy eggs makes this casserole a winner.

To make this Bacon and Cheese Breakfast Casserole, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to cook the bacon to prevent sticking.
- Be sure to whisk the eggs and milk together until well combined.
- Use a baking dish that is the appropriate size for the number of servings you are making.

Cooking Process:

1. Preheat your oven to 350°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and chop into small pieces.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a baking dish with cooking spray and pour the egg mixture into the dish.
5. Sprinkle the chopped bacon and shredded cheese over the top of the egg mixture.
6. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
This Bacon and Cheese Breakfast Casserole is a beautiful golden color with crispy bacon and melted cheese on top. The eggs are fluffy and light, making for a delicious and satisfying breakfast. The combination of salty bacon and cheesy goodness is sure to please your taste buds.
Type of Dish: Breakfast Casserole
Main Ingredients: Bacon, Cheese, Eggs
In conclusion, this Bacon and Cheese Breakfast Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. With its crispy bacon, gooey cheese, and fluffy eggs, it is sure to be a crowd-pleaser. So, give it a try and enjoy a hearty and satisfying breakfast!