Bacon and Cheese Biscuits

Bacon and Cheese Biscuits are a delicious and savory treat that are perfect for breakfast, brunch, or any time of day. These biscuits are made with a combination of crispy bacon, sharp cheddar cheese, and flaky biscuit dough, resulting in a mouthwatering flavor that is sure to please.

To make these Bacon and Cheese Biscuits, you will need the following ingredients per serving:

- 1 slice of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/2 cup biscuit mix
- 2 tablespoons milk

To begin, preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the biscuit mix, milk, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Next, use a spoon or your hands to form the dough into small balls, about 1 inch in diameter. Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
Bake the Bacon and Cheese Biscuits for 10-12 minutes, or until they are golden brown and cooked through. Remove from the oven and allow to cool for a few minutes before serving.
These Bacon and Cheese Biscuits are the perfect combination of savory and cheesy, with a crispy exterior and a soft, fluffy interior. They are a great addition to any breakfast or brunch spread, and are sure to be a hit with your family and friends.
Type: Breakfast Biscuits

Ingredients:

- Bacon
- Cheddar Cheese
- Biscuit Mix