Bacon and Cheddar Stuffed French Toast

Bacon and Cheddar Stuffed French Toast is a delicious breakfast dish that will leave you craving for more. This dish is perfect for those who love the combination of sweet and savory flavors. The recipe is easy to follow and can be made in just a few minutes.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 2 slices of bacon
- 1/4 cup of shredded cheddar cheese
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1 tablespoon of butter

To start, cook the bacon until crispy and set aside. In a bowl, whisk together the egg, milk, vanilla extract, and cinnamon. Take one slice of bread and spread the shredded cheddar cheese on top. Place the cooked bacon on top of the cheese and cover with the other slice of bread.
Melt the butter in a non-stick pan over medium heat. Dip the stuffed bread into the egg mixture, making sure to coat both sides. Place the bread in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
Once cooked, remove from the pan and cut the French toast in half diagonally. Serve hot with maple syrup or your favorite toppings.
This Bacon and Cheddar Stuffed French Toast is a perfect combination of sweet and savory flavors. The crispy bacon and melted cheddar cheese add a delicious twist to the classic French toast. The dish is easy to make and can be customized with your favorite toppings.
Type of dish: Breakfast dish
Main ingredients: Bacon, Cheddar cheese, Bread