Bacon and cheddar pocket pie

Bacon and Cheddar Pocket Pie Recipe: A Delicious and Easy-to-Make Dish
Looking for a savory and satisfying dish that's perfect for breakfast, lunch, or dinner? Look no further than the Bacon and Cheddar Pocket Pie! This delicious dish is a perfect combination of crispy bacon, melted cheddar cheese, and flaky pastry, all baked to perfection.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the beaten egg on the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into a square shape.
3. Place the crumbled bacon and shredded cheddar cheese on one half of the pastry.
4. Fold the other half of the pastry over the filling and press the edges together to seal.
5. Brush the beaten egg on top of the pastry.
6. Bake for 20-25 minutes or until the pastry is golden brown.
Appearance and Taste:
The Bacon and Cheddar Pocket Pie is a beautiful golden brown color with a flaky and crispy texture. The filling is a perfect combination of salty bacon and melted cheddar cheese, making it a savory and satisfying dish that's perfect for any meal.
Type of Dish: Savory Pastry
Main Ingredients: Bacon, Cheddar Cheese, Puff Pastry
In conclusion, the Bacon and Cheddar Pocket Pie is a delicious and easy-to-make dish that's perfect for any occasion. With its crispy pastry and savory filling, it's sure to be a hit with everyone who tries it!