Bacon and Cheddar Morning Bake

Bacon and Cheddar Morning Bake is a delicious breakfast dish that is perfect for a lazy weekend morning. This savory dish is made with crispy bacon, sharp cheddar cheese, and fluffy eggs, all baked together to create a mouth-watering breakfast casserole.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon, cooked and crumbled
- 1/4 cup of shredded cheddar cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray. In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the prepared baking dish. Sprinkle the crumbled bacon and shredded cheddar cheese on top of the egg mixture.
Bake the dish for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Bacon and Cheddar Morning Bake is a perfect combination of salty bacon and sharp cheddar cheese, with the fluffy eggs bringing it all together. The appearance of the dish is golden brown and bubbly, with the aroma of bacon and cheese filling the air.
This dish is perfect for a lazy weekend morning or a brunch with friends. It is easy to make and can be customized with your favorite toppings, such as diced tomatoes or green onions.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Bacon, Cheddar Cheese, Eggs