Bacon and Cheddar Empanadas

Bacon and Cheddar Empanadas are a delicious and savory dish that is perfect for any occasion. These empanadas are made with a flaky pastry crust and filled with a mixture of crispy bacon, sharp cheddar cheese, and a blend of spices that will leave your taste buds wanting more.

To make these Bacon and Cheddar Empanadas, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, chilled and cut into small pieces
- 1 tablespoon ice water
- 1/4 cup cooked and crumbled bacon
- 1/4 cup shredded sharp cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 egg, beaten

To start, preheat your oven to 375°F. In a mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
On a floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of the bacon and cheese mixture onto each circle of dough. Fold the dough over to create a half-moon shape and use a fork to crimp the edges closed.
Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
These Bacon and Cheddar Empanadas are the perfect appetizer or snack for any occasion. They are crispy on the outside and filled with a savory mixture of bacon and cheese on the inside. The garlic powder, onion powder, and black pepper add a delicious depth of flavor to the dish.
Type of dish: Savory pastry
Main ingredients: Bacon, Cheddar cheese, Pastry dough