Bacon and Cheddar Breakfast Potatoes

Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious Morning Treat!
Looking for a hearty breakfast that will keep you going all day? Look no further than these delicious Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! This dish is perfect for those who love a savory breakfast, with crispy bacon, melted cheddar cheese, and tender potatoes all in one dish.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 2 slices of bacon, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and lightly browned. Add the chopped bacon to the skillet and cook for an additional 5-7 minutes, until the bacon is crispy and the potatoes are fully cooked.
Next, sprinkle the shredded cheddar cheese over the top of the potatoes and bacon. Cover the skillet with a lid and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
Finally, season the dish with garlic powder, salt, and pepper to taste. Serve hot and enjoy!
This dish is perfect for breakfast or brunch, and is sure to be a hit with anyone who loves bacon and cheese. The potatoes are tender and flavorful, while the bacon adds a delicious smoky flavor. The melted cheddar cheese brings everything together, creating a dish that is both hearty and satisfying.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Main Ingredients:

- Potato
- Bacon
- Cheddar Cheese