Bacon and Cheddar Breakfast Muffins

Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. These muffins are perfect for busy mornings when you need a quick and satisfying breakfast on the go.

To make these Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins, you will need the following ingredients per serving:

- 1 slice of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 tablespoon vegetable oil

To start, preheat your oven to 375°F and grease a muffin tin with cooking spray. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg and then stir in the milk and vegetable oil. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the crumbled bacon and shredded cheddar cheese.
Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
These Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins are the perfect combination of salty bacon and cheesy goodness. They are soft and fluffy on the inside with a slightly crispy exterior. The muffins are best served warm, straight out of the oven.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Main Ingredients: Bacon, Cheddar Cheese, Flour