Bacon and Cheddar Breakfast Bake

Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and hearty dish that is perfect for breakfast or brunch. This savory dish is made with crispy bacon, sharp cheddar cheese, and fluffy eggs, all baked together to create a mouthwatering breakfast casserole.

To make this Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake, you will need the following ingredients per serving:

- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the prepared baking dish. Sprinkle the crumbled bacon and shredded cheddar cheese on top of the egg mixture.
Bake the Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Bacon and Cheddar Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake should be golden brown on top and have a fluffy, creamy texture.
This dish is perfect for a lazy weekend breakfast or brunch with friends and family. The combination of crispy bacon and sharp cheddar cheese creates a savory and satisfying flavor that is sure to please.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bacon, Cheddar Cheese, Eggs