Bacon-Wrapped Breakfast Gems
Bacon-Wrapped Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems: A Delicious Morning Treat
Looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than Bacon-Wrapped Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems! This dish is a perfect combination of savory bacon, fluffy eggs, and crispy hash browns, all wrapped up in a cute little muffin shape.
To make this dish, you will need the following ingredients per serving:
- 1 slice of bacon
- 1/4 cup of shredded hash browns
- 1 egg
- Salt and pepper to taste
To start, preheat your oven to 375°F. Grease a muffin tin with cooking spray or butter. Take a slice of bacon and wrap it around the inside of each muffin cup, making sure to cover the bottom and sides.
Next, divide the shredded hash browns evenly among the muffin cups, pressing them down lightly to form a nest. Crack an egg into each nest, and season with salt and pepper to taste.
Bake the Bacon-Wrapped Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems for 20-25 minutes, or until the bacon is crispy and the eggs are set. Use a knife or spatula to gently loosen the gems from the muffin tin, and serve hot.
These Bacon-Wrapped Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Gems are a perfect combination of salty, savory, and crispy. The bacon adds a smoky flavor, while the hash browns provide a satisfying crunch. The eggs are fluffy and perfectly cooked, making this dish a delicious and satisfying breakfast option.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Ingredients:
- Bacon
- Hash browns
- Eggs
