Avocados Stuffed with Creole Rice

Avocados Stuffed with Creole Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy avocados and spicy Creole rice. The dish is easy to make and can be served as a side dish or a main course.

Ingredients (serves 4):

- 4 ripe avocados
- 1 cup of long-grain rice
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of Creole seasoning
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- Cook the rice according to the package instructions and let it cool before mixing it with the vegetables.
- Adjust the amount of Creole seasoning according to your taste preference.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut the avocados in half and remove the pit.
3. Scoop out some of the avocado flesh to create a hollow space for the rice.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the onion, green and red bell peppers, and garlic. Cook until the vegetables are soft.
6. Add the cooked rice and Creole seasoning to the skillet and mix well.
7. Stuff the avocado halves with the rice mixture.
8. Place the stuffed avocados on a baking sheet and bake for 10-15 minutes, or until the avocados are slightly softened and the rice is heated through.
9. Serve hot and enjoy!
Appearance and Taste:
Avocados Stuffed with Creole Rice is a colorful and flavorful dish that is sure to impress your guests. The creamy texture of the avocado pairs perfectly with the spicy and savory Creole rice. The dish has a beautiful presentation and is a great addition to any meal.
Type of Dish:
Appetizer/Side Dish

Main Ingredients:

- Avocado
- Rice
- Creole seasoning