Avocado Toast with Poached Egg

Avocado Toast with Poached Egg is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and nutritious.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1/2 avocado
- 1 egg
- Salt and pepper to taste

To start, toast the bread to your desired level of crispiness. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it with a fork until it is smooth. Spread the mashed avocado on top of the toasted bread.
Next, poach the egg. To do this, bring a pot of water to a simmer. Crack the egg into a small bowl or ramekin. Using a spoon, create a whirlpool in the simmering water and gently pour the egg into the center of the whirlpool. Let the egg cook for 3-4 minutes, or until the white is set but the yolk is still runny.
Using a slotted spoon, remove the poached egg from the water and place it on top of the mashed avocado. Season with salt and pepper to taste.
The Avocado Toast with Poached Egg is a perfect combination of creamy avocado, crispy toast, and a perfectly poached egg. The dish is not only delicious but also packed with nutrients, making it a great way to start your day.
Type of dish: Breakfast dish
Main ingredients: Avocado, Egg, Bread