Avocado Egg Toast

Avocado Egg Toast is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and nutritious.

To make Avocado Egg Toast, you will need the following ingredients per serving:

- 1 slice of bread
- 1/2 avocado
- 1 egg
- Salt and pepper to taste

To start, toast the bread to your desired level of crispiness. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it with a fork in a small bowl.
Next, heat a non-stick pan over medium heat. Crack the egg into the pan and cook until the whites are set but the yolk is still runny. Season the egg with salt and pepper to taste.
Once the bread is toasted, spread the mashed avocado on top of the bread. Place the cooked egg on top of the avocado and sprinkle with additional salt and pepper if desired.
The Avocado Egg Toast is ready to serve! This dish is a perfect combination of creamy avocado, runny egg yolk, and crispy toast. It is a great source of healthy fats, protein, and fiber, making it a perfect breakfast option for those who are looking to start their day off on the right foot.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Toast
Ingredients: Bread, Avocado, Egg