Avocado and Egg Breakfast Salad

Avocado and Egg Breakfast Salad is a delicious and healthy way to start your day. This dish is packed with protein, healthy fats, and fiber, making it a perfect breakfast option for those who want to stay full and energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado, sliced
- 2 eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat and add the olive oil. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
While the eggs are cooking, prepare the salad by combining the sliced avocado, cherry tomatoes, red onion, and cilantro in a bowl. Drizzle with lime juice and season with salt and pepper to taste.
Once the eggs are done, place them on top of the salad and serve immediately.
This Avocado and Egg Breakfast Salad is a perfect combination of creamy avocado, tangy lime juice, and perfectly cooked eggs. The dish is not only delicious but also visually appealing, with vibrant colors and textures.
Type: Breakfast Salad
Main Ingredients: Avocado, Eggs, Cherry Tomatoes
In conclusion, this Avocado and Egg Breakfast Salad is a healthy and delicious way to start your day. With its simple ingredients and easy preparation, it's a perfect breakfast option for busy mornings. So, give it a try and enjoy the taste and health benefits of this amazing dish!