Avocado and Egg Breakfast Burrito

Avocado and Egg Breakfast Burrito is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and satisfying.

To make this Avocado and Egg Breakfast Burrito, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 avocado, sliced
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook the eggs until the whites are set and the yolks are still runny, about 2-3 minutes.
Next, warm the tortilla in the microwave for 10-15 seconds or until it is pliable. Place the sliced avocado on the tortilla, followed by the cooked eggs, shredded cheddar cheese, diced tomatoes, and diced onions.
Fold the sides of the tortilla inwards and then roll it up tightly, tucking in the filling as you go.
The Avocado and Egg Breakfast Burrito is now ready to serve. This dish is a perfect combination of creamy avocado, fluffy eggs, and tangy tomatoes, all wrapped up in a warm tortilla. It is a great way to start your day and will keep you full until lunchtime.
Type of dish: Breakfast Burrito
Main ingredients: Avocado, Egg, Tortilla
In conclusion, the Avocado and Egg Breakfast Burrito is a delicious and healthy breakfast option that is easy to make and packed with nutrients. With its creamy avocado, fluffy eggs, and tangy tomatoes, this dish is sure to become a breakfast favorite.