Avocado and Egg Breakfast Bowl

Avocado and Egg Breakfast Bowl - A Delicious and Nutritious Way to Start Your Day!
Looking for a healthy and delicious breakfast option that will keep you full and satisfied all morning long? Look no further than the Avocado and Egg Breakfast Bowl! This dish is packed with protein, healthy fats, and fiber, making it the perfect way to fuel your day.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 2 eggs
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste

To start, cut the avocado in half and remove the pit. Scoop out a small amount of flesh from each half to create a well for the eggs. Crack an egg into each avocado half, being careful not to overflow the well. Season with salt and pepper, to taste.
Place the avocado halves on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes, or until the eggs are cooked to your liking. While the eggs are cooking, prepare the toppings.
In a small bowl, mix together the cherry tomatoes, black beans, and cilantro. Season with salt and pepper, to taste.
Once the eggs are cooked, remove the avocado halves from the oven and top with the tomato and bean mixture. Serve immediately and enjoy!
This Avocado and Egg Breakfast Bowl is a perfect combination of creamy avocado, runny eggs, and fresh toppings. It's a great way to start your day with a healthy and satisfying meal that will keep you energized all morning long.
Type: Breakfast Bowl

Ingredients:

- Avocado
- Eggs
- Cherry Tomatoes
So, try this delicious and nutritious Avocado and Egg Breakfast Bowl recipe today and start your day off right!