Avocado and Bacon Poached Eggs

Avocado and Bacon Poached Eggs - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe that will keep you energized throughout the day? Look no further than the Avocado and Bacon Poached Eggs! This dish is a perfect combination of creamy avocado, crispy bacon, and perfectly poached eggs, making it a perfect breakfast treat for any day of the week.

Ingredients (per serving):

- 1 ripe avocado
- 2 slices of bacon
- 2 eggs
- 1 tablespoon of white vinegar
- Salt and pepper to taste

Cooking Tips:

- Use fresh eggs for poaching to ensure they hold their shape.
- Add a tablespoon of white vinegar to the poaching water to help the eggs hold their shape.
- Use a slotted spoon to remove the poached eggs from the water to avoid breaking them.

Cooking Process:

1. Cut the avocado in half and remove the pit. Scoop out a small amount of the flesh to create a well for the poached egg.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
3. Fill a large pot with water and bring to a simmer. Add the white vinegar.
4. Crack the eggs into separate small bowls.
5. Gently pour the eggs into the simmering water and cook for 3-4 minutes until the whites are set but the yolks are still runny.
6. Remove the poached eggs from the water with a slotted spoon and place them in the avocado wells.
7. Season with salt and pepper to taste.
8. Serve with the crispy bacon on top.
Appearance and Taste:
The Avocado and Bacon Poached Eggs dish is a beautiful sight to behold, with the bright green avocado and perfectly poached eggs nestled inside. The crispy bacon adds a nice crunch and saltiness to the dish. The combination of the creamy avocado, crispy bacon, and perfectly poached eggs creates a delicious and satisfying breakfast that will keep you full and energized throughout the day.
Type of Dish: Breakfast Delight
3 Main Ingredients: Avocado, Bacon, Eggs