Authentic Mexican Chilaquiles

Authentic Mexican Chilaquiles: A Delicious and Easy-to-Make Dish
If you're looking for a delicious and authentic Mexican dish, look no further than chilaquiles. This classic dish is made with tortilla chips, salsa, and a variety of other ingredients, and it's perfect for breakfast, lunch, or dinner.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 cup of salsa
- 1/2 cup of chicken broth
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh tortilla chips for the best flavor and texture.
- If you don't have chicken broth, you can use water instead.
- You can add shredded chicken or scrambled eggs to the dish for extra protein.

Cooking Process:

1. Heat the oil in a large skillet over medium heat.
2. Add the tortilla chips and cook for 2-3 minutes, stirring occasionally, until they are lightly browned.
3. Add the salsa and chicken broth to the skillet and stir to combine.
4. Cook for 2-3 minutes, until the chips are soft and the sauce has thickened.
5. Remove from heat and sprinkle with queso fresco, cilantro, and onion.
6. Serve immediately.
Appearance and Taste:
Authentic Mexican Chilaquiles are a colorful and flavorful dish that is sure to impress. The tortilla chips are crispy and coated in a rich and spicy sauce, while the queso fresco adds a creamy and tangy flavor. The cilantro and onion add a fresh and zesty touch, making this dish a perfect balance of flavors.
Type of Dish: Breakfast/Lunch/Dinner
Main Ingredients: Tortilla chips, salsa, queso fresco