Australian-style Baked Beans and Sausage Rolls

Australian-style Baked Beans and Sausage Rolls are a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is a classic Australian favorite that combines the flavors of baked beans and sausage rolls into one delicious meal.
To make this dish, you will need the following ingredients per serving:

For the Baked Beans:

- 1/2 cup canned baked beans
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced bacon
- 1/4 cup water
- Salt and pepper to taste

For the Sausage Rolls:

- 1/2 cup ground sausage
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1/4 cup shredded cheddar cheese
- 1 sheet puff pastry
- 1 egg, beaten
To start, preheat your oven to 375°F. For the baked beans, combine the baked beans, diced tomatoes, onions, bell peppers, bacon, water, salt, and pepper in a small baking dish. Mix well and bake for 20-25 minutes, or until the beans are hot and bubbly.
For the sausage rolls, combine the ground sausage, onions, bell peppers, mushrooms, and cheddar cheese in a bowl. Mix well and set aside. Roll out the puff pastry sheet and cut it into 4 equal squares. Spoon the sausage mixture onto each square and roll up tightly. Brush the beaten egg over the top of each roll and place them on a baking sheet. Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
The Australian-style Baked Beans and Sausage Rolls are a perfect combination of savory and sweet flavors. The baked beans are rich and hearty, while the sausage rolls are crispy and flavorful. The appearance of this dish is appetizing, with the golden brown and crispy sausage rolls and the hot and bubbly baked beans.
This dish is perfect for any meal of the day and is sure to be a crowd-pleaser. The type of this dish is a breakfast dish and the three main ingredients are baked beans, sausage, and puff pastry.