Asparagus and Prosciutto Poached Eggs
Asparagus and Prosciutto Poached Eggs: A Delicious Breakfast Delight
Looking for a delicious and healthy breakfast recipe that will keep you energized throughout the day? Look no further than Asparagus and Prosciutto Poached Eggs! This dish is a perfect combination of protein, fiber, and vitamins, making it a great way to start your day.
Ingredients (per serving):
- 2 large eggs
- 2 slices of prosciutto
- 4-5 asparagus spears
- 1 tablespoon of white vinegar
- Salt and pepper to taste
Cooking Tips:
- Use fresh asparagus for the best flavor and texture.
- Make sure to poach the eggs just before serving to ensure they are warm and runny.
- Don't overcook the asparagus - it should be tender but still have a bit of crunch.
Instructions:
1. Fill a large pot with water and bring it to a boil. Add the white vinegar and reduce the heat to a simmer.
2. Trim the woody ends off the asparagus and blanch them in the simmering water for 2-3 minutes, or until tender. Remove them from the water and set aside.
3. Wrap each asparagus spear with a slice of prosciutto.
4. Crack the eggs into the simmering water and poach for 3-4 minutes, or until the whites are set but the yolks are still runny.
5. Remove the eggs from the water with a slotted spoon and place them on top of the prosciutto-wrapped asparagus.
6. Season with salt and pepper to taste and serve immediately.
Appearance and Taste:
Asparagus and Prosciutto Poached Eggs are a beautiful and colorful dish that will impress your guests. The bright green asparagus and pink prosciutto create a stunning contrast against the white of the poached eggs. The dish has a rich and savory flavor, with the saltiness of the prosciutto balancing out the mildness of the eggs and asparagus.
Type of Dish: Breakfast Delight
Main Ingredients: Asparagus, Prosciutto, Eggs
In conclusion, Asparagus and Prosciutto Poached Eggs is a delicious and healthy breakfast recipe that is easy to make and sure to impress. Give it a try and start your day off right!
