Asparagus and Ham Egg Melody

Asparagus and Ham Egg Melody is a delicious and nutritious breakfast dish that is perfect for starting your day off right. This dish is a combination of asparagus, ham, and eggs, which are all cooked together to create a melody of flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 3 asparagus spears, trimmed and cut into 1-inch pieces
- 1 slice of ham, diced
- 2 eggs
- 1 tablespoon of butter
- Salt and pepper to taste

To start, melt the butter in a non-stick skillet over medium heat. Add the asparagus and ham and cook for 2-3 minutes until the asparagus is tender and the ham is slightly browned.
Next, crack the eggs into the skillet and season with salt and pepper. Cook for 2-3 minutes until the whites are set but the yolks are still runny.
Serve hot and enjoy the delicious combination of flavors and textures in this Asparagus and Ham Egg Melody. This dish is perfect for those who want a healthy and satisfying breakfast that is easy to make and packed with nutrients.
The Asparagus and Ham Egg Melody is a savory breakfast dish that is perfect for those who want a healthy and delicious start to their day. The dish is made with fresh asparagus, diced ham, and eggs, which are all cooked together to create a melody of flavors that is both satisfying and nutritious.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast dish

Main ingredients:

- Asparagus
- Ham
- Eggs
Cooking tips: Be sure to trim the asparagus and cut it into small pieces to ensure that it cooks evenly. Use a non-stick skillet to prevent the eggs from sticking and to make clean-up easier. Season the eggs with salt and pepper to taste for added flavor.