Asparagus and Goat Cheese Frittata

Asparagus and Goat Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is made with fresh asparagus, creamy goat cheese, and eggs, making it a protein-packed meal that will keep you full and satisfied.

To make this Asparagus and Goat Cheese Frittata, you will need the following ingredients per serving:

- 3 asparagus spears, trimmed and cut into 1-inch pieces
- 2 eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1 ounce goat cheese, crumbled
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In a small oven-safe skillet, melt the butter over medium heat. Add the asparagus and sauté for 2-3 minutes until tender. Pour the egg mixture over the asparagus and cook for 2-3 minutes until the edges start to set.
Sprinkle the crumbled goat cheese over the top of the frittata and transfer the skillet to the oven. Bake for 8-10 minutes until the frittata is set and the cheese is melted and golden brown.
Once done, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to loosen the edges of the frittata and slide it onto a plate. Serve hot and enjoy!
This Asparagus and Goat Cheese Frittata is a perfect combination of savory and creamy flavors. The asparagus adds a fresh and earthy taste, while the goat cheese adds a tangy and rich flavor. The eggs provide a fluffy and light texture, making this dish a perfect breakfast or brunch option.
Type: Breakfast Frittata
Ingredients: Asparagus, Goat Cheese, Eggs
Overall, this Asparagus and Goat Cheese Frittata is a simple and delicious dish that is easy to make and perfect for any occasion. Try it out for yourself and enjoy the delicious flavors and textures!