Asiago Sun-Dried Tomato Bagels

Asiago Sun-Dried Tomato Bagels are a delicious and savory breakfast option that will leave you feeling satisfied and energized for the day ahead. These bagels are made with a combination of Asiago cheese and sun-dried tomatoes, giving them a unique and flavorful taste that is sure to impress.

To make these bagels, you will need the following ingredients per serving:

- 1 plain bagel
- 1 tablespoon cream cheese
- 1 slice of Asiago cheese
- 1 tablespoon chopped sun-dried tomatoes
- 1 teaspoon chopped fresh basil

To begin, preheat your oven to 350 degrees Fahrenheit. Slice the bagel in half and spread the cream cheese on each half. Top one half with the slice of Asiago cheese and sprinkle the chopped sun-dried tomatoes and fresh basil on top. Place the other half of the bagel on top to create a sandwich.
Bake the bagel in the oven for 5-7 minutes, or until the cheese is melted and the bagel is toasted to your liking. Remove from the oven and let cool for a few minutes before serving.
The Asiago Sun-Dried Tomato Bagels are a perfect combination of savory and tangy flavors. The melted Asiago cheese adds a creamy and rich texture, while the sun-dried tomatoes and fresh basil provide a burst of freshness and herbaceousness. These bagels are perfect for a quick and easy breakfast or brunch option, and can be enjoyed on their own or paired with a cup of coffee or tea.
Type: Breakfast Bagels

Ingredients:

- Plain bagel
- Cream cheese
- Asiago cheese
- Sun-dried tomatoes
- Fresh basil