Asiago Pesto Bagels
Asiago Pesto Bagels - A Delicious Twist on a Classic Breakfast Favorite
Looking for a new and exciting way to start your day? Look no further than these delicious Asiago Pesto Bagels! Made with fresh, homemade pesto and topped with tangy Asiago cheese, these bagels are the perfect way to add some flavor to your morning routine.
To make these delicious bagels, you'll need the following ingredients:
- 4 plain bagels
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- Salt and pepper to taste
- 1/2 cup grated Asiago cheese
To start, preheat your oven to 350 degrees F. Cut your bagels in half and place them on a baking sheet. In a food processor, combine the basil, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper. Pulse until the mixture is smooth and creamy.
Spread the pesto mixture onto each bagel half, then sprinkle with grated Asiago cheese. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
When they're done, your Asiago Pesto Bagels will be golden brown and deliciously fragrant. The pesto adds a fresh, herbaceous flavor to the bagels, while the Asiago cheese provides a tangy, savory finish. These bagels are perfect for breakfast, brunch, or even as a midday snack.
Type: Breakfast Bagels
Ingredients:
- Plain bagels
- Fresh basil leaves
- Pine nuts
- Parmesan cheese
- Olive oil
- Garlic
- Salt and pepper
- Asiago cheese
Cooking Tips:
- Make sure to spread the pesto mixture evenly onto each bagel half for maximum flavor.
- Don't be afraid to experiment with different types of cheese - mozzarella, cheddar, or even goat cheese would all be delicious on these bagels.
- Serve with a side of fresh fruit or a cup of coffee for a complete breakfast.
