Asiago Herb Loaf

Asiago Herb Loaf is a delicious and savory bread that is perfect for any occasion. This dish is made with a combination of Asiago cheese and herbs, which gives it a unique and flavorful taste. If you are looking for a recipe that is easy to make and will impress your guests, then this is the perfect dish for you.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup grated Asiago cheese
- 1 cup warm water
- 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, salt, basil, oregano, thyme, garlic powder, and Asiago cheese.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
7. Bake the loaf for 30-35 minutes until it is golden brown and sounds hollow when tapped.
8. Let the loaf cool for 10 minutes before slicing and serving.
Appearance and Taste:
The Asiago Herb Loaf is a beautiful golden brown color with flecks of herbs and cheese throughout. The bread has a crispy crust and a soft, fluffy interior. The flavor is savory and herbaceous with a subtle tang from the Asiago cheese. This dish is perfect for serving as an appetizer or alongside a hearty soup or salad.
Type of Dish: Savory Bread
Main Ingredients: Flour, Asiago Cheese, Herbs