Asiago Herb Bread
Asiago Herb Bread Recipe: A Delicious and Flavorful Treat
Asiago Herb Bread is a mouth-watering bread that is perfect for any occasion. This bread is made with a combination of Asiago cheese and herbs, which gives it a unique and delicious flavor. If you are looking for a bread recipe that is easy to make and tastes amazing, then this is the recipe for you.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup grated Asiago cheese
- 1 1/4 cups warm water
- 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, salt, basil, oregano, thyme, garlic powder, and Asiago cheese.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about an hour.
5. Preheat the oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
7. Bake the bread for 30-35 minutes or until it is golden brown.
8. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Asiago Herb Bread is a beautiful golden brown color with a crispy crust and a soft, fluffy interior. The bread has a delicious aroma of herbs and cheese that will make your mouth water. When you take a bite, you will taste the savory flavor of the Asiago cheese and the blend of herbs that make this bread so flavorful.
Type of Dish: Bread
Main Ingredients: Flour, Asiago Cheese, Herbs
Cooking Tips:
- Make sure your water is warm, but not too hot, or it will kill the yeast.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place, such as an oven with the light on.
- Use a bread pan that is the right size for your dough to ensure even baking.
- Let the bread cool for a few minutes before slicing to prevent it from falling apart.
In conclusion, Asiago Herb Bread is a delicious and flavorful bread that is perfect for any occasion. With its blend of herbs and cheese, this bread is sure to be a hit with your family and friends. So, why not give this recipe a try and enjoy the delicious taste of Asiago Herb Bread today!
