Asiago Cheese Bagels

Asiago Cheese Bagels are a delicious and savory breakfast treat that will leave you wanting more. These bagels are made with a combination of flour, yeast, water, sugar, salt, and of course, Asiago cheese. The cheese adds a rich and tangy flavor to the bagels that is sure to satisfy your taste buds.

To make these bagels, you will need the following ingredients:

- 4 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 1/2 cups of warm water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 cup of grated Asiago cheese

To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Next, add in the grated Asiago cheese and knead the dough for an additional 5 minutes until the cheese is evenly distributed throughout the dough. Cover the dough with a damp towel and let it rise in a warm place for about an hour.
After the dough has risen, divide it into 12 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball and stretch the dough to form a bagel shape. Let the bagels rest for about 10 minutes.
While the bagels are resting, preheat your oven to 425°F. Bring a large pot of water to a boil and carefully drop in the bagels, one at a time. Boil the bagels for about 1 minute on each side, then remove them from the water and place them on a baking sheet lined with parchment paper.
Bake the bagels in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside. Let the bagels cool for a few minutes before serving.
These Asiago Cheese Bagels are the perfect combination of savory and satisfying. They are crispy on the outside, chewy on the inside, and packed with delicious Asiago cheese flavor. Enjoy them for breakfast, as a snack, or as a side dish to your favorite meal.
Type: Breakfast Bagels

Ingredients:

- Flour
- Asiago Cheese
- Yeast