Artisan Loaf

Artisan Loaf is a delicious bread that is perfect for any occasion. This bread is made with a combination of flour, water, yeast, and salt, and is baked to perfection. The Artisan Loaf is a type of bread that is perfect for those who love the taste of freshly baked bread.

Ingredients:

- 3 cups of all-purpose flour
- 1 1/2 cups of warm water
- 1 1/2 teaspoons of active dry yeast
- 1 1/2 teaspoons of salt

Cooking Tips:

- Use warm water to activate the yeast.
- Knead the dough for at least 10 minutes to develop gluten.
- Let the dough rise in a warm place for at least an hour.

Cooking Process:

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth.
5. Let the dough rise in a warm place for at least an hour.
6. Preheat the oven to 450°F.
7. Place the dough on a baking sheet and bake for 30-35 minutes until golden brown.
8. Let the bread cool before slicing and serving.
Appearance and Taste:
The Artisan Loaf has a beautiful golden brown crust and a soft, chewy interior. The bread has a slightly sour taste due to the fermentation of the yeast, which gives it a unique flavor. The bread is perfect for sandwiches, toast, or just as a side to any meal.
Type of Dish: Bread
Main Ingredients: Flour, Water, Yeast