Artisan Bread

Artisan Bread Recipe: A Delicious and Easy-to-Make Bread
If you're looking for a bread recipe that's easy to make and tastes amazing, then you need to try this Artisan Bread recipe. This bread is perfect for any occasion, whether it's a family dinner or a special event. With its crispy crust and soft, fluffy interior, this bread is sure to impress your guests.

Ingredients:

- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
2. Add the warm water to the bowl and stir until the dough comes together.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4. Preheat your oven to 450°F.
5. Place a Dutch oven or other oven-safe pot with a lid in the oven and let it heat up for 30 minutes.
6. While the pot is heating up, turn the dough out onto a floured surface and shape it into a ball.
7. Carefully remove the hot pot from the oven and place the dough ball inside.
8. Cover the pot with the lid and bake for 30 minutes.
9. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
10. Remove the bread from the pot and let it cool on a wire rack.
Appearance and Taste:
This Artisan Bread has a beautiful golden brown crust and a soft, fluffy interior. The bread has a slightly sour taste, which is perfect for pairing with savory dishes. The texture is chewy and satisfying, making it a great addition to any meal.
Type of Dish: Bread

Main Ingredients:

- Flour
- Salt
- Yeast

Cooking Tips:

- Use warm water to activate the yeast.
- Let the dough sit for at least 12 hours to allow the flavors to develop.
- Preheat the pot before adding the dough to ensure a crispy crust.