Artichoke, Tomato, and Feta Breakfast Pie

Artichoke, Tomato, and Feta Breakfast Pie is a delicious and healthy dish that is perfect for breakfast or brunch. This savory pie is packed with flavor and nutrients, making it a great way to start your day.

To make this Artichoke, Tomato, and Feta Breakfast Pie, you will need the following ingredients per serving:

- 1/2 cup of canned artichoke hearts, drained and chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of crumbled feta cheese
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil

To begin, preheat your oven to 375°F. In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In a medium skillet, heat the olive oil over medium heat. Add the artichoke hearts and cherry tomatoes and cook for 2-3 minutes, until the vegetables are slightly softened.
Pour the egg mixture over the vegetables in the skillet. Sprinkle the crumbled feta cheese on top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the eggs are set and the cheese is melted and golden brown.
Once the Artichoke, Tomato, and Feta Breakfast Pie is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This dish is a perfect combination of savory and tangy flavors, with the artichoke hearts and feta cheese adding a delicious Mediterranean twist. The cherry tomatoes add a pop of color and freshness, while the eggs provide a hearty and satisfying base.
Overall, this Artichoke, Tomato, and Feta Breakfast Pie is a great way to start your day on a healthy and delicious note. It is easy to make, packed with flavor and nutrients, and sure to be a hit with your family and friends.
Type: Breakfast Pie
Main Ingredients: Artichoke, Tomato, Feta Cheese