Artichoke and Sun-Dried Tomato Calzone
Artichoke and Sun-Dried Tomato Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The main ingredients of this dish are artichokes, sun-dried tomatoes, and mozzarella cheese.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of pizza dough
- 1/4 cup of marinated artichokes, chopped
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Brush the olive oil over the dough and sprinkle with salt and pepper.
Next, add the chopped artichokes and sun-dried tomatoes to one half of the dough, leaving a small border around the edge. Sprinkle the shredded mozzarella cheese over the top of the vegetables.
Fold the other half of the dough over the top of the vegetables and cheese, pressing the edges together to seal the calzone. Use a fork to crimp the edges and poke a few holes in the top of the calzone to allow steam to escape.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a beautiful golden brown crust with a delicious filling of artichokes, sun-dried tomatoes, and melted mozzarella cheese.
The taste of this dish is savory and satisfying, with the tangy flavor of the artichokes and sun-dried tomatoes complementing the creamy mozzarella cheese. This dish is perfect for a quick and easy dinner or as a party appetizer.
In summary, Artichoke and Sun-Dried Tomato Calzone is a mouth-watering dish that is easy to make and perfect for any occasion. Its type is a pizza calzone and its main ingredients are artichokes, sun-dried tomatoes, and mozzarella cheese.
