Artichoke and Spinach Calzone

Artichoke and Spinach Calzone is a delicious Italian dish that is perfect for a quick and easy meal. This dish is a perfect combination of artichokes, spinach, and cheese, all wrapped up in a crispy and flaky crust. If you are looking for a tasty and healthy meal, then this Artichoke and Spinach Calzone recipe is perfect for you.

Ingredients:

- 1 pound pizza dough
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to preheat your oven to 425°F before baking the calzone.
- Roll out the pizza dough to a thickness of about 1/4 inch.
- Use a sharp knife to cut the calzone into slices before serving.

Cooking Process:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large bowl, mix together the spinach, artichokes, mozzarella cheese, Parmesan cheese, basil, parsley, oregano, olive oil, salt, and pepper.
4. Spread the mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
5. Fold the dough over the filling and press the edges together to seal.
6. Bake the calzone for 20-25 minutes, or until the crust is golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Artichoke and Spinach Calzone is a beautiful golden brown color with a crispy and flaky crust. The filling is packed with flavor, with the artichokes and spinach adding a delicious earthy taste, while the cheese adds a creamy and savory flavor. The herbs add a fresh and aromatic taste, making this dish a perfect combination of flavors.
Type of Dish:
Italian Calzone

3 Main Ingredients:

- Artichokes
- Spinach
- Cheese