Artichoke and Goat Cheese Frittata

Artichoke and Goat Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is made with fresh artichokes, creamy goat cheese, and eggs, making it a protein-packed meal that is both satisfying and flavorful.

To make this Artichoke and Goat Cheese Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of canned artichoke hearts, drained and chopped
- 1/4 cup of crumbled goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper until well combined. In a non-stick skillet, heat the olive oil over medium heat. Add the chopped artichoke hearts and sauté for 2-3 minutes until they are slightly browned.
Next, pour the egg mixture into the skillet and stir gently to distribute the artichokes evenly. Sprinkle the crumbled goat cheese over the top of the eggs. Cook for 2-3 minutes until the edges of the frittata start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and slightly browned. Remove from the oven and let cool for a few minutes before slicing and serving.
This Artichoke and Goat Cheese Frittata is a perfect combination of creamy and tangy flavors. The artichokes add a slightly nutty flavor and a nice texture to the dish, while the goat cheese adds a creamy and tangy flavor that complements the eggs perfectly. The frittata is also very filling and satisfying, making it a great meal for any time of day.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Artichoke Hearts, Goat Cheese