Armenian Lamb and Vegetable Casserole
Armenian Lamb and Vegetable Casserole is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, fresh vegetables, and aromatic spices that will tantalize your taste buds. This casserole is a perfect blend of flavors and textures that will leave you wanting more.
To make this delicious Armenian Lamb and Vegetable Casserole, you will need the following ingredients:
- 1 pound lamb, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup water
- 1 cup frozen peas
- 1 tablespoon chopped fresh parsley
To start, preheat your oven to 350 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the carrots, potatoes, red and green bell peppers, and cook for 5 minutes. Add the diced tomatoes, paprika, cumin, coriander, salt, and pepper, and stir to combine.
Add the lamb back to the skillet and pour in the chicken broth and water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Stir in the frozen peas and parsley.
Transfer the mixture to a casserole dish and bake for 30 minutes, or until the vegetables are tender and the lamb is cooked through. Serve hot and enjoy!
This Armenian Lamb and Vegetable Casserole is a perfect combination of tender lamb, fresh vegetables, and aromatic spices. The dish is hearty, flavorful, and satisfying. The lamb is tender and juicy, while the vegetables are cooked to perfection. The spices add a depth of flavor that is both warm and comforting. This dish is perfect for a cozy night in or a special occasion.
Type of dish: Casserole
Main ingredients: Lamb, Vegetables, Spices
