Apricot White Chocolate Kolache
Apricot White Chocolate Kolache Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that will satisfy your cravings? Look no further than the Apricot White Chocolate Kolache! This delectable pastry is a perfect combination of sweet and tangy apricots, creamy white chocolate, and soft, fluffy dough. With its irresistible taste and beautiful appearance, this dish is sure to impress your guests and leave them wanting more.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup apricot preserves
- 1/4 cup white chocolate chips
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- Powdered sugar (for dusting)
Cooking Tips:
- Make sure your butter and cream cheese are at room temperature before starting the recipe.
- Use a stand mixer or hand mixer to make the dough easier to handle.
- Don't overfill the kolaches with the apricot preserves and white chocolate chips, or they may burst open during baking.
Instructions:
1. In a large mixing bowl, cream together the butter and cream cheese until smooth.
2. Add the flour, salt, and vanilla extract, and mix until a soft dough forms.
3. Divide the dough into 4 equal portions and shape each into a ball.
4. Flatten each ball into a disc and place on a baking sheet lined with parchment paper.
5. Spoon 1 tablespoon of apricot preserves and 1 tablespoon of white chocolate chips onto each disc.
6. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
7. Brush the tops of the kolaches with the egg yolk.
8. Bake at 375°F for 15-20 minutes, or until golden brown.
9. Dust with powdered sugar before serving.
Appearance and Taste:
The Apricot White Chocolate Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity aroma. When you take a bite, you'll be greeted with a soft, fluffy dough that's filled with tangy apricot preserves and creamy white chocolate chips. The combination of flavors is simply irresistible, making this dish a perfect treat for any occasion.
Type of Dish: Sweet Pastry
Main Ingredients: Apricot Preserves, White Chocolate Chips, Dough
