Apricot White Chocolate Delight

Apricot White Chocolate Delight is a delectable dessert that combines the sweetness of apricots with the creaminess of white chocolate. This dish is perfect for those who have a sweet tooth and love to indulge in desserts.

To make this dish, you will need the following ingredients per serving:

- 2 ripe apricots, pitted and chopped
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- 1/4 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a ramekin or small baking dish. Bake for 5-7 minutes or until lightly golden brown.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the white chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Pour the white chocolate mixture over the graham cracker crust. Top with the chopped apricots. Chill in the refrigerator for at least 30 minutes or until set.
When ready to serve, garnish with additional chopped apricots and a sprinkle of graham cracker crumbs.
This Apricot White Chocolate Delight is a perfect combination of sweet and creamy flavors. The dish is best described as a creamy and fruity dessert. The three main ingredients of this dish are apricots, white chocolate, and graham crackers.
In summary, Apricot White Chocolate Delight is a creamy and fruity dessert that is perfect for those who love to indulge in sweet treats. With its simple ingredients and easy preparation, this dish is sure to be a crowd-pleaser.