Apricot Rugelach

Apricot Rugelach Recipe: A Delicious Jewish Pastry
Apricot Rugelach is a traditional Jewish pastry that is perfect for any occasion. This sweet and flaky pastry is filled with a delicious apricot filling and is sure to satisfy your sweet tooth. In this recipe, we will show you how to make this delectable pastry from scratch.

Ingredients:

- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup apricot preserves
- 1/2 cup chopped walnuts
- 1/2 teaspoon cinnamon
- 1 egg, beaten
- 1 tablespoon water

Instructions:

1. In a large bowl, whisk together the flour and salt. Set aside.
2. In a separate bowl, beat the butter and cream cheese until smooth and creamy. Add the sugar and beat until well combined.
3. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
4. Divide the dough into four equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F.
6. In a small bowl, mix together the apricot preserves, chopped walnuts, and cinnamon.
7. On a lightly floured surface, roll out each disk of dough into a 9-inch circle.
8. Spread the apricot filling evenly over each circle of dough.
9. Cut each circle into 12 wedges.
10. Roll up each wedge, starting at the wide end and rolling towards the point.
11. Place the rugelach on a baking sheet lined with parchment paper.
12. In a small bowl, whisk together the egg and water. Brush the egg wash over the rugelach.
13. Bake for 20-25 minutes, or until golden brown.
14. Let the rugelach cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Apricot Rugelach is a beautiful pastry that is golden brown and flaky on the outside, with a sweet and tangy apricot filling on the inside. The chopped walnuts add a nice crunch, while the cinnamon adds a warm and comforting flavor. This pastry is perfect for any occasion and is sure to impress your guests.
Type of Dish: Sweet Pastry

Main Ingredients:

- Apricot Preserves
- Chopped Walnuts
- Cream Cheese