Apricot Pistachio Sweet Bun

Apricot Pistachio Sweet Bun Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and nutty treat that's perfect for any occasion? Look no further than the Apricot Pistachio Sweet Bun! This delectable pastry is made with a combination of sweet apricots, crunchy pistachios, and a soft, fluffy dough that's sure to satisfy your sweet tooth.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 large egg
- 1 package instant yeast
- 1/2 tsp salt

For the filling:

- 1 cup dried apricots, chopped
- 1/2 cup pistachios, chopped
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon

For the glaze:

- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, warm water, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. While the dough is rising, prepare the filling. In a small bowl, mix together the chopped apricots, pistachios, brown sugar, melted butter, and cinnamon.
7. Preheat the oven to 350°F.
8. Once the dough has risen, punch it down and roll it out into a large rectangle.
9. Spread the filling evenly over the dough, leaving a small border around the edges.
10. Roll the dough up tightly, starting from the long side.
11. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
12. Bake for 25-30 minutes, until the buns are golden brown and cooked through.
13. While the buns are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
14. Once the buns are done, remove them from the oven and let them cool for a few minutes.
15. Drizzle the glaze over the buns and serve warm.
Appearance and Taste:
The Apricot Pistachio Sweet Bun is a beautiful golden brown color with a sweet glaze drizzled on top. The filling of chopped apricots and pistachios adds a delightful crunch and nutty flavor to the soft, fluffy dough. The cinnamon and brown sugar give the buns a warm, comforting taste that's perfect for any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Apricots, Pistachios, Dough
In conclusion, the Apricot Pistachio Sweet Bun is a delicious treat that's perfect for any occasion. With its sweet and nutty filling and soft, fluffy dough, it's sure to satisfy your cravings and impress your guests. Give this recipe a try and enjoy the delicious taste of this delectable pastry!