Apricot Pistachio Kolache

Apricot Pistachio Kolache Recipe: A Delicious Pastry Treat
If you're looking for a sweet and savory pastry treat, then you must try the Apricot Pistachio Kolache. This pastry is a traditional Czech pastry that is filled with apricot jam and pistachios. It's a perfect snack for any time of the day, and it's easy to make.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1/2 cup apricot jam
- 1/2 cup chopped pistachios

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast.
- Let the dough rise in a warm place for at least an hour.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the softened butter and mix until the mixture is crumbly.
3. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes.
4. Add the yeast mixture, eggs, and mix until the dough is smooth.
5. Cover the dough and let it rise in a warm place for an hour.
6. Preheat the oven to 350°F.
7. Roll out the dough and cut it into 12 equal pieces.
8. Flatten each piece and add a spoonful of apricot jam and chopped pistachios.
9. Fold the dough over the filling and pinch the edges to seal.
10. Place the kolaches on a baking sheet and bake for 20-25 minutes or until golden brown.
Appearance and Taste:
The Apricot Pistachio Kolache is a beautiful pastry with a golden brown crust and a sweet and savory filling. The apricot jam adds a fruity sweetness, while the pistachios add a nutty crunch. The dough is soft and fluffy, making it a perfect pastry to enjoy with a cup of coffee or tea.
Type of Dish: Pastry Treat
Main Ingredients: Apricot Jam, Pistachios, Dough