Apricot Glazed Reduction

Apricot Glazed Reduction is a delicious and easy-to-make sauce that can be used to enhance the flavor of any dish. This recipe is perfect for those who love the sweet and tangy taste of apricots. The key ingredient in this recipe is the apricot jam, which gives the sauce its unique flavor.

To make this Apricot Glazed Reduction, you will need the following ingredients:

- 1 cup apricot jam
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon cold water

This recipe serves 4 people.
To start, combine the apricot jam, apple cider vinegar, soy sauce, honey, and water in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it has thickened.
In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the saucepan and stir until the sauce has thickened even more. Remove the saucepan from the heat and let the sauce cool for a few minutes.
The Apricot Glazed Reduction should have a thick and glossy appearance. It has a sweet and tangy taste that pairs well with chicken, pork, or fish. This dish can be classified as a sauce and its main ingredients are apricot jam, apple cider vinegar, and soy sauce.
To serve, simply pour the Apricot Glazed Reduction over your favorite dish and enjoy! This sauce is perfect for adding a burst of flavor to any meal.